Vegan tofu feta

This works surpsingly well in salads and bowls.

195 kcal per 1 C

Cooking time: 15 minutes active cooking, 45 minutes altogether

Instructions

1. Drain a 14 oz package of tofu and put the tofu in a tofu press. Let it sit for at least 15 minutes.
2. Meanwhile, whisk the juice of 1 lemon, 1/4 C water, 2 tbsp miso paste, 1 pressed garlic clove, 1/2 tsp salt, 1/4 C fresh parsley, 1 tsp of dried oregano, and black pepper to taste together in a medium bowl.
3. Add the tofu and toss to coat.
4. Allow the tofu to marinate for 30 minutes.